Cocktail Party

A good previous fashioned cocktail party is a great choice for a shorter get-together for any event. Traditionally, a cocktail party would start and end in a couple of hours and then guests would leave for dinner on their own.

A cocktail party can be a ideal way to get together. A cocktail party is generally held for a large variety of people, including friends, associates, neighbors, colleagues, etc.

Cocktail event are enjoyable and social actions. Cocktail party is a suitable way to entertain any class of guest list ranging from neighbors to business acquaintances. If you organize a cocktail party by planning it well, it will impact a good impression on you, as the host.

Cocktail Party Recipes

BLACK WIDOW RECIPE - Ingredients:
  1. 1-1/2 oz. Vodka
  2. 3 oz. Dark Grape Juice
  3. 1 tsp Raw Sugar
  4. 4 slices Fresh Ginger
  5. 6 Blackberries
How to Make Black Widow :
  • Take a mixing glass and blend blackberries, ginger and sugar jointly in it.
  • Now insert vodka and dark grape juice to the above.
  • Fill the remaining mixing glass with ice and vibrate fine.
  • Decant the contents into a glass.
  • Decorate the drink with 2 blackberries.
  • Yummy Black Widow is complete to drink. Serve chilled.
  • 3 oz Tomato juice
  • 1-1/2 oz Vodka
  • 1/2 tsp Worcestershire sauce
  • 2 - 3 drops Tabasco sauce
  • 1 Dash lemon juice
  • 1 Lime wedge
  • Salt and pepper to taste
  • Ice as required
How to make Bloody Mary:
  • Mix all the ingredients except lime wedge with ice.
  • Strain over ice cubes into an traditional glass.
  • Combine salt and pepper with it.
  • Put in the lime wedge.
  • Bloody Mary is ready to serve

BAKED LEMON CHICKEN RECIPE - Ingredients:
  • 4 Chicken Breasts (boneless and skinless)
  • 1 cup Lemon Juice (freshly-squeezed)
  • 1 cup All-Purpose Flour
  • 1/2 cup Chicken Broth
  • 2 tbsp Olive Oil
  • 1 tsp Kosher Salt
  • 1 tbsp Brown Sugar
  • 1 tbsp Cornstarch
How to make Baked Lemon Chicken:
  • To prepare marinade, mix lemon juice, olive oil, kosher salt and red pepper flakes in a tiny bowl.
  • Place chicken breasts in a big container and pour marinade over it.
  • Coat the chicken breasts totally with it and refrigerate, covered, 20 to 40 minutes.
  • Meanwhile, preheat oven to 350 degrees F.
  • Place flour in a shallow dish. Using tongs, eliminate chicken pieces from marinade and coat in flour.
  • Transfer chicken breasts to a 9 x 13 glass roasting bowl.
  • Merge brown sugar and cornstarch together in a bowl and insert this to 1/2 cup chicken broth.
  • Stir until the cornstarch is totally dissolved.
  • Pour the combination over the chicken breasts.
  • Bake for 20 to 25 minutes until chicken is cooked through.
  • Serve with freshly ready rice.